Cast your memory back to last year's Thanksgiving. Can you even remember which specific wines you had with dinner? Can you remember the specific wines you had with Thanksgiving dinner two years ago?
I'm sure that most people won't be able to remember except maybe in the most general terms. Maybe they recall having had a Pinot Noir or a Riesling. They are unlikely to recall the specific producer or much else about the wine. What they are more likely to remember is the good (at least hopefully it was good) time they had, the family and friends that shared their table. They might remember that the food and wine was good or bad but the specifics may be foggy.
Do you really need specific Thanksgiving wine recommendations? I don't think so. The more I ponder the question, the more I realize that all you need for Thanksgiving are some good wines, the varietals and/or blends being much less important. As long as they don't blatantly clash with the meal, then they should work just fine. And few wines are going to so blatantly clash. Drink wines you'll enjoy and don't worry so much about "perfect pairings."
A Thanksgiving meal is diverse, with many different flavors, from savory to sweet, and many different textures. No single wine is a perfect pairing with all of these different dishes. So you need wines that people will enjoy in of their own right. I don't think too many hosts are seeking the perfect wine pairing. They simply want something that people will enjoy and which won't greatly detract from the food.
Plus, who will remember the wines next year?
We must also remember that any wine shared with good friends and family is likely to taste better, or at least seem that way, than one drank alone. The circumstances of the day, the good feelings, the fond memories, the thanks for the past year, will all lead to your wine seeming better. And it's all those surrounding circumstances that people will most remember about Thanksgiving. The wine will always take the back seat.
The wine is simply an extra, not a necessity. It pales in importance to everything else about the holiday. Like the Whos from "The Grinch Who Stole Xmas," there should still be joy even if all of the food and wine have been taken away.
I will probably bring a variety of wines to my Thanksgiving feast, a mix of sparkling wine, white, red and dessert wines. In general, I'll pick interesting and delicious wines that I feel people will enjoy. I won't spend much time worrying about pairing them with specific dishes and foods. I just want wines that will make people smile, that will enhance the spirit of the day.
If you want some assistance with selecting wines to make your guests smile, then come see me at the new Victoria Hill Wine, Spirits & Gourmet shop in Melrose. I can show you plenty of delicious and interesting wines which would work well for your Thanksgiving table. I can show you different wines rather than the traditional pairings. Everyone else might bring the standard wines, so why not stand out by bringing a more unique wine?
Consider wines, both whites and reds from Croatia, Greece, Lebanon, or Georgia. Consider Unoaked Chardonnay from Australia, Pinot Noir from New Zealand, or Bonarda from Argentina. If you want something domestic, consider Picpoul or Gewurtztramier from California. For after-dinner, consider Port (Ruby to White), Sherry or Marsala.
And all this month, we'll be holding Wine Tastings on Thursday nights, from 5-7pm, and Saturday afternoons, from 1-4pm, showcasing wines for Thanksgiving. Come see me and taste something different.
Whatever you do for Thanksgiving, enjoy yourself and appreciate all that you have, rather than worry about what you do not.
(This is a revised version of a post originally from 2009. My basic sentiment hasn't changed since that time and it's important enough to raise it again.)
Whatever you do for Thanksgiving, enjoy yourself and appreciate all that you have, rather than worry about what you do not.
(This is a revised version of a post originally from 2009. My basic sentiment hasn't changed since that time and it's important enough to raise it again.)
