My new column of "A Passionate Foodie" can be found in the May 20 issue issue of the Stoneham Sun newspaper. This is a weekly column that concentrates on reviews of local restaurants though it also sometimes touches on other food and wine topics.
The new column has been published today and will be available online soon. The new article provides discusses Taza Chocolate, an artisan chocolate factory in Somerville. They use a traditional Mexican stone grinding method to make their chocolate. It is very distinctive and worth checking out. You can even tour their facility.
If you have any questions or comments about my column, feel free to add them here.
Dine with passion