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Morton’s bartenders will pour five different Malbec’s, including Trapiche, Torrontes, 2008 and Michel Torino, “Don David,” 2006. Enjoy these wines paired with Morton’s signature hors d’oeuvres, including, broiled sea scallops with apricot chutney and sliced tenderloin on crostini.
This event will be held on Thursday, May 14, from 6:00pm – 7:30pm. It will cost $45 per person, which includes drinks and hors d’oeuvres.
Call 617-526-0410 for reservations
Morton’s The Steakhouse
2 Seaport Lane
Boston, MA
Phone: 617-526-0410
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