One of my favorite chocolate shops, Chocolee Chocolates, is gearing up for summer with new products this month. Nearly every time I visit the South End, I just have to make a stop here. Maybe for the addictive salted caramels, or a warm beignet. It is a place I heartily recommend.
From June through October, proprietress/chocolatier Lee Napoli will be selling her $3 Mouss-icles. These icy cold treats are composed of rich milk chocolate mousse, frozen onto a stick, then dipped in both milk and dark chocolate.
In years past, Napoli’s Warm Chocolate Beignets were only available from October through June, but this year, they will remain on hand every weekend, year-round. $7 buys a bag of three custom-fried rounds of sweet dough filled with gooey chocolate ganche and sprinkled with granulated sugar. Individual beignets are $2.50 each.
Also ask for:
Custom-Filled Chocolate Eclairs @ $3 each
Dark Chocolate Dipped Giant Strawberries @ $2 each
Bittersweet Brownie Bites with Cream Cheese Layer @ just 95 cents apiece
Coming Soon: Chocolee Gelato sold by the scoop
Chocolate Truffles in Summer Flavors available per piece or per pound
Ok, I am getting a chocolate craving and am going to have to drop by here very soon.
83 Pembroke Street