Ciao! Pizza & Pasta in Chelsea, noting: "Ciao is producing killer house-made pasta and wood-fire pizzas, far better than the average takeout pizza joint. Chef Posada is working big magic in a small restaurant, and this is the type of place that every community should have." Since then, I've returned multiple times to Ciao, trying some of their other dishes as well as enjoying my favorites, such as the amazing Campanelle with Chorizo Bolognese. I wanted to give a short update on this new restaurant, and reiterate my prior high recommendation.And I'll start mentioning a couple delicious pizzas you will find there.
Ciao has some other interesting plans for the near future, though I can't mention certain items yet. I will just say that if the changes come to fruition, they will make Ciao an even better restaurant. I'll continue regularly dining here and highly recommend that you check it out too. Chelsea is very lucky to have such a restaurant.