Thursday, February 13, 2020

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events.
1) Starting on Saturday, February 15, from 11am-3pm, Bistro du Midi will launch its Bubbles and Brunch series. Upon the purchase of a bottle of Champagne, guests will receive a dozen complimentary oysters. Executive Chef Robert Sisca has also curated a menu of pairings to go with guest’s champagne of choice.

Chefs Perfect Pairings include:
Scituate Lobster Benedict (Baby spinach, chardonnay and chive hollandaise)
Black Truffle Scrambled (Escargot beignet, puff pastry, arugula pisou)
Sea Urchin “Monsieur” (Caviar, tomato, ginger-soy aioli, cilantro)
Ora King Salmon Crudo (Pistachio, saffron rice crispy, sea grapes, pear)
Prosciutto & Goat Cheese Sandwich (Baby kale, champagne mustard)

To book a reservation, please call (617) 426-7878.

2) At Anthem Kitchen, Chef Jason Walker brings Bourbon Street to Faneuil Hall for Fat Tuesday on February 25. Chef Jason Walker started his culinary career in Louisiana and is excited to return to his southern roots to serve up Anthem Kitchen & Bar's Fat Tuesday celebration menu that includes food specials including a fried oyster po-boy, yankee seafood gumbo, Mississippi Catfish and more. From the bar, sip on Bourbon Street classic cocktails including the Sazerac and Hurricane. End the night by cutting into your own Individual King Cake for dessert.

To make reservations, please call (617) 720-5570

No comments: