Forget about the burning hot Saké you might have once tried at some cheap Chinese restaurant! Instead, come and learn the myriad joys of chilled Saké. Don't feel intimidated any longer from Saké. Let me try to make it easy for you to understand.
On July 15, from 6pm-8pm, I will be teaching "Chilling with Saké," an introductory class to discuss the world of Saké, from its history to how it is brewed. You will learn about the various types of Saké, from Sparkling Saké to Daiginjo. And you’ll taste some interesting Sakés, seeing the range of its flavors and styles.
The class will be held at the Boston Center for Adult Education (BCAE) and you should sign up for the course here. The class is limited to 16 people so don't be shut out and sign as soon as possible.
On July 15, from 6pm-8pm, I will be teaching "Chilling with Saké," an introductory class to discuss the world of Saké, from its history to how it is brewed. You will learn about the various types of Saké, from Sparkling Saké to Daiginjo. And you’ll taste some interesting Sakés, seeing the range of its flavors and styles.
The class will be held at the Boston Center for Adult Education (BCAE) and you should sign up for the course here. The class is limited to 16 people so don't be shut out and sign as soon as possible.
If you have any questions about the class, feel free to leave a comment here or email me.
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