Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events. For now, some of these events will simply be the opening of certain restaurants, generally ones dear to my heart for a variety of reasons. And I hope everyone dines out safely, and tips well. 

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1) Krasi, a Greek meze and wine bar from Partners Demetri Tsolakis (GreCo, Committee Ouzeri + Bar), Stefanos Ougrinis (GreCo), Theo Tsilipanos (Committee Ouzeri + Bar) and Tasha Breshinsky (Committee Ouzeri + Bar), has recently launched weekend Brunch on Saturdays and Sundays from 10 a.m. to 3 p.m. 

The new meze style Brunch menu continues to celebrate Krasi’s dedication to exploring the lesser known regions, flavors and techniques throughout Greece. Highlights from the new brunch menu include:

Baklava Muffin – walnuts, Greek honey, cinnamon, clove

Bougatsa for Two – semolina custard, phyllo, powdered sugar, cinnamon 

Trahana – bulgar, almond butter, banana, figs, coconut flakes, pistachio, Greek honey 

Lalagites – lemon mizithra filled fried pancakes, honey syrup, sesame seeds 

Saganaki – kasseri, feta, boukovo, cherry tomatoes, barley rusk 

Avga Me Patates – fried egg, louza, goat cheese cream, shredded potatoes 

In addition, Krasi’s wine program is one of the largest all Greek wine lists in the country with over 180 selections and is complemented by an authentic Greek beer and cordial program with over 25 kinds of tsipouro, ouzo, mastiha, tentura and more.

For weekend brunch service, Wine Director Evan Turner has handpicked select bottles of Greek wine for only $30 a bottle. 

Additionally, beverage maven Aliz Meszesi is introducing her own take on classic brunch libations that are made with rare and unusual Greek spirits, such as: 

Krasi Mimosa – Greek bubbles, mango juice, dill 

Otto’s Spritz – Otto’s vermouth, Concord grape syrup, Greek bubbles 

Aphrodite’s Bellini – Greek bubbles, ouzo infused apricots 

Bloody Mitsos – Psychis mastiha, house made bloody mix, spicy feta olives, chicken skin 

Spiked Frappe – Metaxa, Nescafe café, vanilla syrup 

Greek Negroni – grilled pineapple infused tsipouro, Otto’s vermouth, Roots Diktamo 

Reservations are suggested and available via https://www.opentable.com/r/krasi-boston 

Krasi currently has outdoor seating for 28, indoor seating with barriers, and the option for takeout and delivery.

2) The Alpine Restaurant Group has announced that its Mexican kitchen and tequila bar, The Painted Burro, will bring tacos, margaritas, and other mouth-watering dishes to Posto Bedford at a festive pop-up event from October 26th through November 9th.

“The Painted Burro has been a Davis Square landmark for nine years, and we’re excited to bring this urban restaurant to the Bedford community so our local guests can experience this creative take on Mexican cuisine,” said Joe Cassinelli, Chef and Owner. “This exciting pop-up event will be the first of its kind in Bedford, giving the local restaurant lovers the opportunity to try something different right in their own back yard.” 

The collaboration between Posto Bedford and The Painted Burro will feature an expansive takeout menu including pizzas, pasta, tacos, margaritas, and, of course, kid’s meals. For example, there will be Appetizers like Nachos con Chorizo De La Casa and Cholo Corn Cob. There will be 6 Tacos, such as Gulf Shrimp Diablo and Pork Carnitas. In addition, there will be 3 Entrees, such as Roasted Chipotle Chicken Enchiladas and Fajitas.

This is a limited time engagement and includes a special celebration of Dia de los Muertos from October 31st through November 2nd. For reservations, please call (781) 271-9100 or visit https://www.postoboston.com/location/posto-bedford/ to schedule an online reservation.