Thursday, January 11, 2024

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) On Monday, January 15, Legal Sea Foods is celebrating its own “Legal” holiday, “Chowda Day,” offering cups of its New England Clam Chowder for just $1. On January 16, the restaurant is also launching its first-ever, limited-time offer where rewards members will receive a FREE Maine Lobster Roll when purchasing one of the iconic rolls at regular price.  

Legal Sea Foods’ “Chowda Day” returns, following City Council President, Ed Flynn’s official proclamation in Boston last year. Proceeds from “Chowda Day” will be donated to support life-saving research at Boston Children’s Hospital. New this year, Legal is celebrating Chowda Day online too at Shop Legal Sea Foods - where customers can order and ship two quarts of chowder anywhere in the U.S. for just $20. The brand hopes to break the all-time “Chowda Day” record of over 9,000 cups ordered and calls on chowder fans to help hit 10,000 cups this year.

The fundraising event is just one of the various initiatives Legal Sea Foods is dedicated to in its ongoing commitment to supporting groundbreaking work at Boston Children’s Hospital. The brand also holds an annual gift card fundraiser to directly benefit Boston Children’s Hospital and Dr. Leonard Zon’s zebrafish lab, which is a part of Boston Children’s Stem Cell Program. In 2023, Legal Sea Foods donated $100,000 of proceeds raised directly from “Chowda Day” and gift card promotion to advance the hospital’s groundbreaking research efforts.

"We extend heartfelt appreciation for the commitment and invaluable backing poured forth by Legal Sea Foods over the last 30 years. We take pride in our enduring alliance and are eager to see what’s on the horizon," expressed Mike Bornhorst, Vice President, Corporate Development, Leadership Giving and Special Events, Boston Children’s Hospital.

Starting January 16, Legal Net Reward members at Legal Sea Foods can receive a FREE half pound Maine Lobster Roll. For the first time ever, the restaurant is offering a buy-one-get-one-free offer. This signature New England-style dish is loaded with a half pound of Maine lobster meat and served traditionally with lemon mayo and chives or warm butter-poached on top of a perfectly grilled bun. The BOGO promotion is only available to its Legal Net Rewards program members. Diners have until January 31 to sign up online by creating an account at legalseafoods.com/loyalty/, downloading the new Legal Net Rewards app, or in-restaurant by scanning a QR code. This is a limited time offer and will be gone after January 31st.

2) Valentine's Day Dinner! Chef Will Gilson and the Puritan & Co. team will be serving up a five-course dinner on February 14th for $95 per person. Menu options will include choices such as Maine mussels toast, seared halloumi, squash risotto, ricotta gnocchis, steak frites, swordfish, and lemon vanilla posset. The full beverage menu will be available in-house for purchase, as well. For the complete menu or to make a reservation, please visit HERE

3) Valentine's Day Dinner! Chef Robert Sisca and the Bistro du Midi team will be serving up a romantic, five-course, French-inspired prix fixe menu on February 14th for $175 per person with an optional wine pairing for $90. Please see HERE to make a reservation. 

4) Valentine's Day Dinner! Chef Michael Serpa and the Little Whale Oyster Bar team will be offering a $75 three-course prix fixe menu. Additionally oysters, shrimp cocktail, dressed lobster and caviar service will be available a la carte in addition to a $65 wine pairing to complement the prix fixe menu.

5) Valentine's Day Dinner! Chef Michael Serpa and the Select Oyster Bar team will be offering a $75 three-course prix fixe menu. Additionally oysters, shrimp cocktail, dressed lobster and caviar service will be available a la carte in addition to a $65 wine pairing to complement the prix fixe menu.

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