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Another of the Saké tables at the
UNLVino grand tasting belonged to
Banzai Beverage Corporation, which distributes a wide variety of Saké brands. They were at UNLVino
last year and I previously reviewed some of their Saké. I tried some different ones this year. Their sign, pictured above, also obviously pleased me.
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The
Sakata Shuzo brewery, located in the
Yamagata Prefecture, was established in 1946. They produce the "
Jokigen" brand, which has an interesting translation. "Jo" means "high quality," "Ki" means "happiness" and "Gen" means "source." So, it could be the "source of high quality happiness." I was very fortunate to meet their brewer,
Takahi Sato.
I have previously reviewed the Jokigen "Happiness" Junmai Ginjo, which I really enjoyed. This year I tasted the Jokigen "Sweet Dream" Junmai ($25/500ml), which has had 35% of the rice polished away. This Saké had a mild sweetness to it with pleasant green apple flavors. It had a nice crispness to it and probably would be a good accompaniement with spicy foods, such as Thai. It is also a Saké that would likely appeal to those new to Saké.
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The
Mikotsuru "Drifting Crane" Junmai Ginjo was made by the
Hishitomo Jyozo brewery in the Nagano Prefecture. It is made from Yamada Nishiki rice of which 45% has been polished away. This was an absolutely delicious Saké with a full flavor and plenty of citrus fruit taste. It had a lingering finish and would be fine with or without food. Another Saké that would be great for a newcomer.
An interesting drink was the Saika Kuro Ume “Brown Sugar Plum” Umeshu. This is a plum wine with an infusion of brown sugar. Plum wine is generally sweet and is often best as a dessert wine. This wine had a very strong smell of brown sugar which also came out on its taste. It actually seemed to overpower much of the plum flavors. I did not really care for this wine though some may enjoy the sweet flavors. I might use this in cooking though, especially in preparing desserts though it might work in a sauce for some entrees too.
2 comments:
Hi! It was great to read your review of Sake Fever '09. I was in LV for Sake Fever this year ('10) & I was able to interview some of the Tojis and try the brand new Super 9
Please check out my review...
http://www.sundaymorningsoliloquy.com/2010/05/sake-fever-2010-in-las-vegas.html
Thanks very much Leyla. I am sorry I missed out Sake Fever this year. Your review makes it sound like there was some excellent Sake there.
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