The Beehive’s Annual Halloween Party comes a bit early this year when a sexy mad scientist takes over The Beehive and her erotic experiments turn an innocent burlesque show into a Boudoir of Horrors. On Tuesday, October 27, the sultry performers of Pinchbottom Burlesque bring their mad seductive skills back to the South End for a night of shocking striptease, extravagant costumes, and ghoulish go-go… plus a burlesque retelling of Edgar Allen Poe’s The Raven in the show.
Let Pinchbottom stars Nasty Canasta and Jonny Porkpie, Clams Casino, Legs Malone, Ruby Valentine, and other things that go bump in the night, beckon you into the Boudoir of Horros...it will scare your pants off! Make an entire evening of it by making a dinner reservation or by trying one of the specially prepared Halloween inspired cocktails using Kilo Kai, the hottest new spice rums.
Try a taste of: The Witches Brew - Kilo Kai spiced rum, Curacao blue, St Germain Liquor, cranberry and pineapple juice ($10.50), The Dead Body - Kilo Kai spiced rum, simple syrup, fig puree and Green Apple puree. ($10.50), The Rotten Apple - Kilo Kai spiced rum, cinnamon syrup, fresh cider and topped with 3oz French Normandy apple sparkling cider ($10.50) or go all the way with The Virgin’s Blood - Kilo Kai spiced rum, Herring Liquor, grenadine and pineapple juice ($10.50).
The Show starts at 8PM, Food & Drink from 5PM-2AM. No Cover charge, Cash Bar, Reservations Recommended
About Kilo Kai:
This rum is made on Curaçao, a small, Caribbean island that is less than 50 miles north of Venezuela. The distillers extend back three generations and the current Master Distiller is Angelo. Heo distills his rum in small batches and ages it for 3 years. While the rum matures, the barrels give it that characteristic golden brown color.
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