On November 10th, Da Vinci Ristorante and Mionetto’s Area Sales Manager Pamela Crowley will team up to host “The Evening of Perfect Pairings.” This five-course specialty Italian wine dinner promises an evening of Executive Chef Peppino’s culinary creations paired with Crowley’s choices for the perfect wine compliment. Pamela Crowley will introduce each course and provide a brief commentary on the selections, alongside Chef Peppino.
This complete five-course menu is available for one-night only and will be presented as follows:
1st COURSE
Mushroom Scallops (Scallop wrapped in phyllo dough, stuffed with mushrooms, served with pancetta corn ragout and finished with pomegranate reduction)
Paired with Mionetto Prosecco
2nd COURSE
Quail Raviolo (Raviolo stuffed with quail and served with a veal demi glaze cherry tomato sauce)
Paired with Conti Zecca Donna Marzia Primitivo
3rd COURSE
Halibut (Pan seared halibut served with lobster risotto cake finished with Mionetto Prosecco sauce)
Paired with Collavini Friulano
4th COURSE
Rack of Lamb (Grilled rack of lamb served with mushroom and fingerling potato ragout and Tuscan kale finished with a pesto cream sauce)
Paired with Pertinace Barbera d’Alba
5th COURSE
Apple Crostata (Served with vanilla gelato)
Paired with Mionetto Moscato Dolce
Cost: $65 per person
This complete five-course menu is available for one-night only and will be presented as follows:
1st COURSE
Mushroom Scallops (Scallop wrapped in phyllo dough, stuffed with mushrooms, served with pancetta corn ragout and finished with pomegranate reduction)
Paired with Mionetto Prosecco
2nd COURSE
Quail Raviolo (Raviolo stuffed with quail and served with a veal demi glaze cherry tomato sauce)
Paired with Conti Zecca Donna Marzia Primitivo
3rd COURSE
Halibut (Pan seared halibut served with lobster risotto cake finished with Mionetto Prosecco sauce)
Paired with Collavini Friulano
4th COURSE
Rack of Lamb (Grilled rack of lamb served with mushroom and fingerling potato ragout and Tuscan kale finished with a pesto cream sauce)
Paired with Pertinace Barbera d’Alba
5th COURSE
Apple Crostata (Served with vanilla gelato)
Paired with Mionetto Moscato Dolce
Cost: $65 per person
When: Tuesday, November 10th at 6:30pm
For more information or reservations, please call 617-350-0007
For more information or reservations, please call 617-350-0007
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