Families looking to spend less time in the kitchen and more time with each other look no further than Thanksgiving Day at Aura at the Seaport Hotel. Chef Rachel Klein prepares a special three-course prix-fixe menu and dessert buffet, as well as an all-natural, healthy menu for children.
Seatings start at 12pm.
Cost: $60/adult; $22/children; free for children under 6 years old
Buttercup Squash Bisque, Ginger, crème fraîche, chive
Baked Oysters, Pancetta, leeks, Mornay sauce
New England Clam Chowder, Chive, cracked pepper
Organic Turkey, Cranberry sauce, cornbread pudding, Brussels sprouts, whipped sweet potatoes
Grilled Pork Tenderloin, Farrotto, wild arugula, candied pecans, bleu cheese, spiced cherry demi-glace
14-oz Bone-In Ribeye, Roasted root vegetables, potato puree, bordelaise
German Chocolate Cake
Dried Cherry Bread Pudding
All-Natural Turkey, Stuffing, mashed potato, gravy
Crispy Chicken Fingers, Sweet potato fries, honey mustard or gravy
Mac ‘n Cheese, Aged cheddar, broccoli florets, toasted breadcrumbs