Saturday, October 31, 2009

Thanksgiving: Aura

Families looking to spend less time in the kitchen and more time with each other look no further than Thanksgiving Day at Aura at the Seaport Hotel. Chef Rachel Klein prepares a special three-course prix-fixe menu and dessert buffet, as well as an all-natural, healthy menu for children.

Seatings start at 12pm.
Cost: $60/adult; $22/children; free for children under 6 years old


First Course:
Buttercup Squash Bisque, Ginger, crème fraîche, chive

Baked Oysters, Pancetta, leeks, Mornay sauce

New England Clam Chowder, Chive, cracked pepper

Second Course:

Organic Turkey, Cranberry sauce, cornbread pudding, Brussels sprouts, whipped sweet potatoes

Grilled Pork Tenderloin, Farrotto, wild arugula, candied pecans, bleu cheese, spiced cherry demi-glace

14-oz Bone-In Ribeye, Roasted root vegetables, potato puree, bordelaise

Dessert Buffet:
Pecan Pie
Pumpkin Pie
Chocolate Mousse
NY-Style Cheescake
German Chocolate Cake
Crème Brulée
Apple Pie
Dried Cherry Bread Pudding

Children's Menu:
All-Natural Turkey, Stuffing, mashed potato, gravy

Crispy Chicken Fingers, Sweet potato fries, honey mustard or gravy

Mac ‘n Cheese, Aged cheddar, broccoli florets, toasted breadcrumbs

No comments: