Friday, January 29, 2010

33 Restaurant & Lounge: Valentine’s Day

Celebrate Valentine’s Day at 33 Restaurant & Lounge all weekend long with a special five-course prix-fixe dinner. Lovebirds will melt into the romantic atmosphere of 33 while indulging in a sweetheart inspired menu. All couples will receive a box of handmade truffles to take home and a red rose for the ladies.

Sealed With a Kiss Promotion: As a bonus, every couple who dines at 33 during Valentine’s Day weekend will receive a sealed envelope with a prize in it. Keep the envelope and return during the month of March with it un-opened to reveal your prize. Prizes include a Weekend Getaway for Two at one of Boston’s premiere boutique hotels with dinner for two at 33, a Chef Tasting Wine Dinner for Four, $100 gift certificate and 5%-20% off your purchase at the time of opening. Every envelope will contain a prize. You must return to 33 Restaurant & Lounge during the month of March to win. Minimum purchase of $33 upon return to qualify. Gratuity is always the responsibility of the winner. Not to be used with any other offer.

Valentine's Day Menu:
of Romance $85/per person, or With Wine Flight $125/per person.

Veuve Clicquot Romance Package $150/per person. You’ll also receive a bottle of Veuve Clicquot. And the first 8 couples who reserve this package will receive an autographed copy of The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It.

Oyster on the Half Shell: Veuve Cliquot granita and caviar

Appetizer (Select one)
Foie Gras Torchon: champagne gelee, rhubarb chutney, brioche
Winter Salad: roasted delicate squash and aged balsamic vinaigrette
Potato Leek Soup: croutons, basil and lady apples
Maine Crab Cake: purple cabbage salad and red pepper aioli

Entrée (Select one)
Seared Duck Breast: pink lentils, baby bok choy and pomegranate glaze
Grilled Filet Mignon: truffled potato puree, bright lights chard and parsnip chips
Herb-Crusted Tuna: seared, with quinoa, cucumbers, red onion and beet vinaigrette
Crispy Taleggio Polenta: wild mushroom ragout and grilled radicchio

Strawberries & Cream
: champagne cream, basil and demi sec “caviar”

Dessert (Select one)
Chocolate-Raspberry Martini: TAZA dark chocolate mousse, raspberry compote and ladyfingers
Baklava Cheesecake: walnuts, cinnamon, crispy filo on top of an American classic
Rosé Poached Pear: hibiscus, mint and crème fraiche

Extras: To make the evening truly special, extras can be purchased ahead of time; including champagne service or a dozen long stem roses delivered to your table. Call for details.

Date/Time: Friday, February 12 - Sunday, February 14, 5PM to 11PM.

Reservations: Make reservations by calling 617-572-3311, or visiting Open Table.

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