Sunday, January 10, 2010
The Saké Squid Cup
As I mentioned before, the Japanese sometimes drink Saké from dried squid or cuttlefish. This is called "Ika Tokkuri" and they are making a comeback. Check out this article about them and even see a couple photos. This is certainly an example of a "green" product because you can eat the squid cup when you are done drinking out of it.
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2 comments:
Those are friggin' awesome and CRAZY at the same time!
... just when you think you've seen it all!
The Japanese use other seafood as cups sometimes too, like the hairy crab.
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