Sunday, January 10, 2010

The Saké Squid Cup

As I mentioned before, the Japanese sometimes drink Saké from dried squid or cuttlefish. This is called "Ika Tokkuri" and they are making a comeback. Check out this article about them and even see a couple photos. This is certainly an example of a "green" product because you can eat the squid cup when you are done drinking out of it.


The Wine Whore said...

Those are friggin' awesome and CRAZY at the same time!

... just when you think you've seen it all!

Richard Auffrey said...

The Japanese use other seafood as cups sometimes too, like the hairy crab.