Sharing My Passion for Good Food, Wine, Saké & Spirits.
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Sunday, January 10, 2010
The Saké Squid Cup
As I mentioned before, the Japanese sometimes drink Saké from dried squid or cuttlefish. This is called "Ika Tokkuri" and they are making a comeback. Check out this article about them and even see a couple photos. This is certainly an example of a "green" product because you can eat the squid cup when you are done drinking out of it.