Thursday, February 8, 2024

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. For this edition, I'll be mentioning some spots for Valentine's Day celebrations. I hope everyone dines out safely, tips well and are nice to their servers.
1) Kane's Donuts introduces their February flavors, to make your celebrations even sweeter. These flavors are available at all of their locations throughout the month of February. The special flavors include:
  • The Gluten-Free Strawberry Delight: A cake style donut bursting with real strawberry fruit! Then drenched in a glaze made from our Signature Honey Glaze and Strawberry Fruit. 
  • The Open-Faced Cherry-Filled Donut: A light and fluffy yeast donut filled with a generous dollop of rich Cherry Pie filling and iced with vanilla bean icing. 
  • The Chocolate Fudge Red Velvet: A deep, rich red velvet cake-style donut frosted with chocolate fudge frosting topped with festive sprinkles. 
  • The Cherry Glazed: An old-fashioned cake-style donut with real cherry fruit lovingly folded in the dough, then drenched in Kane’s Signature Honey Glaze. 
  • The Vegan Coconut Cream Donut: A cake-style donut with a light fluffy frosting topped with shredded sweet coconut.
  • The Valentine's Day Donut: A light and fluffy yeast donut decorated for Valentine's Day!
2) Executive Chef Daniel Kenney and the CLINK. team invite guests to "travel to Ireland" at upcoming St. Patrick's Day dinner. On Thursday, March 14th, starting at 6:30pm, CLINK. you can celebrate St. Patrick's Day with a four-course meal prepared by Executive Chef Daniel Kenney paired with Irish beers and spirits. 

Welcome Reception:
Ginger Seared Yellow Fin Tuna on Potato Toast
Paired with Jameson and Ginger
First Course:
"Potato Skins" American caviar, Maine lobster, guanciale, and crème fraiche
Paired with Irish mule
Second Course:
12-Hour Stout Braised Short Rib of Beef “Irish Stew” with local root vegetables and roquefort pudding
Paired with a pint of Guinness
Third Course:
Caramel and Irish Cream Pastry with whiskey-soaked golden raisins and peat-smoked ice cream
Paired with Baileys Irish Coffee

Tickets are $89 per person and can be purchased HERE.

Following dinner, guests are welcomed to join Liberty in its lobby rotunda for its weekly "Fashionably LATE" fashion show at 10 p.m., featuring incredible looks by REVIVALS.

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