I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) Kyuramen, a Ramen restaurant with locations in Brookline and Winchester, is now offering a Holiday and New Year Prix-Fixe Menu, available from December 18 to January 1, 2025. This festive menu offers an affordable way to celebrate with friends and family over the holidays.
For just $32.99 (regularly priced at $40+), diners can create their own three-course meal, choosing one option from each of these four categories:
Appetizers: Takoyaki Balls, Fried Gyoza Dumplings, Popcorn Chicken, or Spicy Bamboo Shoots
Ramen: Signature bowls such as Tokyo Tonkotsu Shouyu, Sapporo Miso, Japanese Curry, or Chicken Ramen
Desserts: Matcha Pudding with Red Beans or Japanese Cherry Blossom Jelly
Drinks: Thai Iced Tea or Amazing Lemonade
I may try to check out the new Winchester location soon.
2) Eggnog has a lengthy history, and its connection to the holidays is at least a couple hundred years old, if not longer. You'll find plenty of commercially produced eggnogs on the market, but they just don't compete with homemade version. Want to make your own Eggnog this season? Then check out the recipe from Chef Joe Carli of A Tavola in Winchester. His special Eggnog Recipe was featured on Lexington Living. You can keep it nonalcoholic, or add your alcohol of choice. Chef Carli prefers some Bourbon, and I'd agree with him that it's an excellent choice.
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