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1) Dine Out Boston is coming August 3-16, with numerous local restaurants offering prix fixe menus, for Lunch or Dinner, at multiple price points. Here are a few highlights:
Back Bay steakhouse Abe & Louie’s will be dishing out a two-course prix fixe menu ($32) for weekday lunch. For starters, choose between a roasted summer vegetable gazpacho with basil oil and corn relish, or a grilled little gem salad with cherry tomatoes, red onion, feta, avocado and green goddess dressing. Entrée options include Brandt beef flatiron steak frites drizzled with chimichurri aioli, or monkfish Milanese with lemon, arugula and radish.
Atlantic Fish Co. will feature a weekday lunch menu ($32) with a duo of appetizer and entrée options. The appetizers are chilled crab and lemon gazpacho with basil oil, or an arugula and watermelon salad with red onion and balsamic dressing. For entrées, choose between pan-seared cod with roasted corn salsa and whipped potato, or trout almondine with green beans, roasted fingerling potatoes and lemon beurre blanc.
Coach Grill, in Wayland, will offer a three-course dinner menu ($55) available Sunday through Friday . To start there are roasted beets and goat cheese over arugula with candied pecans and citrus vinaigrette, or a Tuscan kale salad with golden raisins, parmesan, croutons and a honey-lime vinaigrette. The entrée options come threefold: pan-seared duck breast with melted leeks, fig, port wine and vincotto; linguini and clams with tomato, white wine and garlic; or prime bavette steak with whipped potato, grilled asparagus and red wine reduction. For desserts, a choice of chocolate mousse with Chantilly cream and cookie crumble, or cheesecake with seasonal mixed berries.
Bistro 5, in Medford, will offer a three-course dinner menu ($55) offering a choice of four appetizers, four entrees, and two desserts. Start with Calamari, Burrata, or Beef Carpaccio. And then move onto Tagliatelle Bolognese, Seared Salmon, Gnocchi with Fat Moon Mushrooms, or Grilled Chicken, And then end your meal with Chocolate Pots du Creme or Creme Brûlée.
Atlantic Fish Co. will feature a weekday lunch menu ($32) with a duo of appetizer and entrée options. The appetizers are chilled crab and lemon gazpacho with basil oil, or an arugula and watermelon salad with red onion and balsamic dressing. For entrées, choose between pan-seared cod with roasted corn salsa and whipped potato, or trout almondine with green beans, roasted fingerling potatoes and lemon beurre blanc.
Coach Grill, in Wayland, will offer a three-course dinner menu ($55) available Sunday through Friday . To start there are roasted beets and goat cheese over arugula with candied pecans and citrus vinaigrette, or a Tuscan kale salad with golden raisins, parmesan, croutons and a honey-lime vinaigrette. The entrée options come threefold: pan-seared duck breast with melted leeks, fig, port wine and vincotto; linguini and clams with tomato, white wine and garlic; or prime bavette steak with whipped potato, grilled asparagus and red wine reduction. For desserts, a choice of chocolate mousse with Chantilly cream and cookie crumble, or cheesecake with seasonal mixed berries.
Bistro 5, in Medford, will offer a three-course dinner menu ($55) offering a choice of four appetizers, four entrees, and two desserts. Start with Calamari, Burrata, or Beef Carpaccio. And then move onto Tagliatelle Bolognese, Seared Salmon, Gnocchi with Fat Moon Mushrooms, or Grilled Chicken, And then end your meal with Chocolate Pots du Creme or Creme Brûlée.
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