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1) On Wednesday, August 27th, at 6:30 PM, join Bistro 5, in Medford, for A Journey to the Italian Coast Wine Dinner. Chef-Owner Vittorio Ettore states: "When I travel to Italy, I dream, I eat, and then I dream again. And like so many others, I find myself asking: Why is the food so good? Is it the skill? The sun? The bounty of the land and sea? Perhaps it is something deeper — a collective connection between people and their environment, expressed through food and wine. With that in mind, our fish is sourced as locally as possible, and our produce comes from the beautiful Kimball Fruit Farm in Pepperell, MA. This dinner is also a true collaboration, created together with our friends at Wine-Sense of Andover and Mucci Wine Imports."
The Menu includes:
Antipasti: Chef’s inspired passed appetizers
La Sabbiona Vermouth Cocktail
Fiori di Zucca “Sardi” (Stuffed zucchini blossoms with Maine lobster, herbs and sheep milk ricotta, zucchini and basil emulsion, and Bottarga di Muggine)
Muscari-Tomajoli ‘Nethun’ Lazio Vermentino 2023
Paccheri Trabaccolara (Locally sourced seafood, large rigatoni shaped pasta, DOP San Marzano tomatoes, lemon zest)
Reale 'Getis' Costa d'Amalfi Tramonti Rosato DOC 2024
Tagliata di Tonno (Bluefin tuna loin, crusted with “Scaccia”, toasted fennel seed and pink peppercorns. Plum, Etna Rossa and orange zest “agrodolce”. Eggplant, plum and mint caponata.)
Palmento Costanzo 'Mofete Rosso' Etna Rosso DOC 2022
Torta della Nonna (Basil infused Ligurian tart, peach-lemon Mostarda)
Cantina Lilliu 'Dunkas' IGT Bianco Passito, Sardegna
The dinner costs: $150 Tasting Menu & Wine Pairings (tax and gratuity not included) and you can make Reservations HERE.
2) On Wednesday, September 10, during normal operating hours, Anna’s Taqueria is ready to party like it's 1995 as they celebrate their 30th anniversary at the homegrown brand’s 10 Greater Boston locations. From open to close, Anna’s will roll back the hands of time and offer its legendary super burritos – 12″ fresh hot flour tortillas customized to your taste and packed with a main filling, cheese, rice, beans, lettuce, pico, hot sauce and jalapeños – at its original 1995 pricing, $3.50 per oversized bundle of love (Premium add-ons priced à la carte). Additionally, the first 50 faithful through the doors of each location on September 10 will score a commemorative 30th anniversary t-shirt with their purchase.
La Sabbiona Vermouth Cocktail
Fiori di Zucca “Sardi” (Stuffed zucchini blossoms with Maine lobster, herbs and sheep milk ricotta, zucchini and basil emulsion, and Bottarga di Muggine)
Muscari-Tomajoli ‘Nethun’ Lazio Vermentino 2023
Paccheri Trabaccolara (Locally sourced seafood, large rigatoni shaped pasta, DOP San Marzano tomatoes, lemon zest)
Reale 'Getis' Costa d'Amalfi Tramonti Rosato DOC 2024
Tagliata di Tonno (Bluefin tuna loin, crusted with “Scaccia”, toasted fennel seed and pink peppercorns. Plum, Etna Rossa and orange zest “agrodolce”. Eggplant, plum and mint caponata.)
Palmento Costanzo 'Mofete Rosso' Etna Rosso DOC 2022
Torta della Nonna (Basil infused Ligurian tart, peach-lemon Mostarda)
Cantina Lilliu 'Dunkas' IGT Bianco Passito, Sardegna
The dinner costs: $150 Tasting Menu & Wine Pairings (tax and gratuity not included) and you can make Reservations HERE.
2) On Wednesday, September 10, during normal operating hours, Anna’s Taqueria is ready to party like it's 1995 as they celebrate their 30th anniversary at the homegrown brand’s 10 Greater Boston locations. From open to close, Anna’s will roll back the hands of time and offer its legendary super burritos – 12″ fresh hot flour tortillas customized to your taste and packed with a main filling, cheese, rice, beans, lettuce, pico, hot sauce and jalapeños – at its original 1995 pricing, $3.50 per oversized bundle of love (Premium add-ons priced à la carte). Additionally, the first 50 faithful through the doors of each location on September 10 will score a commemorative 30th anniversary t-shirt with their purchase.
Inspired by San Francisco’s Mission District, Anna’s Taqueria was first conceived with the goal of bringing the homestyle flavor of Mexican street food to the people of Boston. Brookline became Anna’s Taqueria first home in 1995, with an additional nine locations joining the family over the decades. Anna’s passion for bringing the best in Mexican food to Greater Boston is only outdone by its passion for supporting the people and causes in its communities.
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