The bakery, owned by Reni, had its origins in 2020, when the company was run out of her home. In April 2022, Reni opened a brick and mortar shop, at 59 NH-27 Unit 5, Raymond, across the street from The Tuckaway Tavern. The name, "Agape," is a Greek word that is often translated as "unconditional love." Their website mostly has information about their Cakes, but their Facebook page has plenty of information and photos about their other baked goods. And those photos certainly enticed me to check out the bakery.
Reni's website states: "My expertise lies in crafting custom cakes and cupcakes, each boasting a range of exquisite flavors. Drawing inspiration from my Greek heritage, we also offer a wide range of authentic Greek pastries, with a particular standout being the beloved baklava."
They offer Muffins, Scones and their own Pop-Tarts (in flavors such as Brown Sugar, Pumpkin, Apple Pie and Raspberry).
They also make Turnovers, Danish and Cinnamon Rolls (said to be one of their top sellers).
I was excited to see their Greek pies, including Ham & Cheese, Feta, Spinach, and Spinach & Artichoke. I bought the Ham & Cheese and Feta pies, and they were both ample-sized, with many layers of flaky pastry and filled with plenty of tasty meat and cheese. A hearty and delicious breakfast or lunch treat and strongly recommended.
Plenty of other baked goods, such as Lemon Squares, Eclairs, Baklava Cheesecake, Chocolate Chip Cookie Pie, and much more. I got the Galaktoboureko, a traditional Greek dessert featuring a custard baked in a crispy phyllo pastry crust, soaked with a sweet syrup. It was quite tasty, very flaky with sweet and creamy custard, and definitely was a fine example of this dessert which I have previously enjoyed at a few other places. They also sell Chocolate Whoopie Pies and Pumpkin Whoopie Pies, and I got a few of the small Chocolate Whoopie Pies. The cake was soft and chocolatey, with a very creamy inner frosting. A good choice.
They have a few Gluten-Friendly items, such as Flourless Chocolate Cake and Lemon Squares. They also non-Gluten Friendly items such as Chocolate Sundae Case Cake, Chocolate Banana Cookies, and Pumpkin Maple Doodles.
I had to try the Chocolate Banana Cookies, which are "Soft banana bread cookies topped with a swirl of rich chocolate ganache and finished with banana chips." The cookie possessed a more subtle, but tasty, banana flavor and the rich and creamy chocolate was a delight. The crunchy bananas chips added a nice textural contrast to the rest of the cookie. This also earns my hearty recommendation.
They also sell a variety of Cupcakes, other Gluten-Friendly options, and more.
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