Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) On Saturday, November 1, Margaritas Mexican Restaurant will get in the “Day of the Dead” spirit(s) with a family-friendly experience honoring the traditional Mexican holiday. 

• Calavera Facepainting: In true “Día de los Muertos” fashion, Margaritas will have complimentary facepainting* available for families who festively feast. Complimentary facepainting available at select locations (CT: East Hartford. MA: Framingham, Revere, Waltham. ME: Brunswick, Portland. NH: Concord, Dover, Exeter, Keene, Manchester, Nashua, Portsmouth, Salem.) 
• All Treats, No Tricks: Say “adios” to the sugar rush the day after Halloween by bringing sealed sweets into Margaritas which will be gifted to “Treats for Troops,” Soldiers’ Angels annual candy collection program donated to VA hospitals, military installations as well as guard and reserve units. The reward for little ones willing to part with their pirate’s booty? A complimentary kids entrée* with options like tacos, fajitas, quesadillas and burritos complete with a side, beverage and ice cream treat. *Dine-in only for children 12-and-under. Limited to one kids’ entrée per candy donation. 
• For Vamps Who Need to Feed:  Now through November 2, Margaritas is stirring up a special potion, the Tequila Transfusion ($18) cocktail special – with Tequileño blanco, triple sec, and Margs signature “El Corazón Squeeze” mix of passionfruit, blood orange and pomegranate purees – served in (what else?) a “blood” bag. For the juice that’s worth the squeeze but not the hangover, opt for the nonalcoholic Monster’s Blood ($7.50) version. .Cocktail specials available now through November 2. 

2) Prezza, in Boston’s historic North End, is embracing the fall season with a new dinner menu from Chef Anthony Caturano. The updated lineup celebrates autumn’s most comforting ingredients - from a velvety Acorn Squash Soup with lobster, fried sage, and crème fraîche, to indulgent Pumpkin Ravioli tossed with lobster meat, brown butter, sage, and Parmigiano. Guests will also find heartier additions perfect for chilly evenings, including Roasted Duck Breast with crispy leg confit, brussels sprouts, roasted baby carrots, and Amarena cherry sauce, alongside seasonal sides like maple-glazed brussels sprouts and roasted baby carrots. Check out the full Menu HERE.