I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) On November 1, Margaritas Mexican Restaurant, located at 211 Moody Street, Waltham, is getting the party started early with the debut of their weekend Brunch service. Available weekends from 11:30am-2:00pm, Margaritas will be dishing out classic Mexican breakfast specialties, creations with a signature twist, and brunch-favorite cocktails.
Indulge in plates like Breakfast Tacos with farm eggs, a meat choice (carnitas, bacon, chorizo), crispy potatoes, peppers, scallions, a blend of cheese and cilantro served with sour cream and salsa fresca; Mexican Churro-Style French Toast with cinnamon sugar-dusted French toast doused in dulce de leche sauce, topped with vanilla cream and pineapple salsa; Carnitas Benedict, crispy pork carnitas and poached eggs atop an English muffin with a smoky chipotle hollandaise, served with crispy street corn potatoes; and the vegan Classic Southwest Tofu Scramble with marinated tofu, charred peppers, onions, black beans, tomatoes, jalapeños and cilantro served with grilled flour tortillas.
Get your sip on with a collection of Mexican-inspired cocktail specialties including the Bloody Maria, Michelada, Tequila Sunrise, a Proseccorita Flight, and more.
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