Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) This St. Patrick’s Day, Margaritas Mexican Restaurant will be infusing a taste of Ireland into the mix. On March 17 – fittingly, a Taco Tuesday – the Mexican watering hole will be pairing any of their signature taco plates with a pint of Guinness for only $10. The taco plates – with three per order and all the fixings – include fish, chipotle chicken, grilled Baja haddock, Americano, shrimp, carnitas elote, birria, grilled veggie, and steak al carbon creations.

Additionally, available throughout the month of March, Margarita's will feature Over the Rainbow ($12.50-$13) as its “Margarita of the Month.” Crafted with Tarantula tequila, sour apple liqueur, and house made Squeeze – their signature margarita mix made fresh in-house daily – the bright green drink is finished with a sour rainbow ribbon and marshmallows.

2) In March, everyone’s favorite bunny is hopping into town to host an early Easter Bunny Brunch for festive families on Boston’s Waterfront and in Wayland.

On March 14, the Easter Bunny will host a magical morning at Coach Grill in Wayland. While kiddies patiently await the arrival of the cuddly rabbit with festive activities, settle in for a leisurely brunch with table reservations for up to 12 guests. Kids’ tickets ($20) include their choice of an entrée – a pick of Funfetti bunny pancakes or a waffle with maple syrup and whipped cream, or bunny mac and cheese – followed by a “dirt cup” dessert with chocolate mousse, chocolate cookie crumble and chocolate egg candies. 

For adults, Coach Grill will feature its signature brunch menu enhanced with standout specials like Italian wedding soup with mini meatballs and fregola ($12); a spring salad ($16) with the option to add on a protein; stuffed crêpes with cream cheese frosting and fresh strawberries ($16); chicken and waffle benedict with hollandaise and arugula salad ($24); an Easter quiche with roasted leeks, ham, gruyere and a baby greens salad ($19); and, for dessert, a strawberry shortcake with macerated strawberries and whipped cream ($14). During the little ones’ meet-and-greet with the Bunny, a professional photographer will be on-hand to capture the memorable moment before kids depart with an Easter basket filled with sweet surprises. 

Reservations are required via Tripleseat. For more information, please call (508) 358-5900 

On March 28, the Easter Bunny will hop to Joe’s Waterfront at the Boston Harbor for a brunch appearance. In between signature photo ops, kids will test their artistic skills with craft projects. Little ones can order up specials like Funfetti bunny pancakes ($14), mini Joe’s beef sliders ($12), or a cheesy flatbread ($10) while washing it down with kid-friendly drink specials ($9) like the Cottontail Cloud with cream soda, cotton candy and a marshmallow Peep, or the Bunny Punch with lemonade, Sprite, pineapple, vanilla ice cream and sprinkles. At the finale, burrow into a bunny-themed cupcake ($8). 

In addition to its traditional weekend brunch menu, there are adult specialties like caramelized carrot soup with toasted pepitas ($13); a spinach and apple salad with pecans and feta ($18); lobster mac and cheese topped with buttered crumbs ($31); Bananas Foster French toast with cream cheese frosting and maple syrup ($21); and shakshuka with stewed tomatoes, roasted onion and garlic, poached egg and crispy bread ($23). Cocktails features ($19) include the Lemon-Blueberry Sparkler with vodka, lemon juice and muddled blueberries; Main Peeps with tequila, lime, orange, Peep syrup and edible glitter; and Mini Egg Espresso Martini with vodka, Kahlua, espresso, chocolate milk, walnut bitters and chocolate mini eggs. 

Reservations are recommended via OpenTable. For more information, please call (617) 367-8700.