I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) Throughout July and August, all Burtons Grill & Bar locations will feature their premium lobster rolls – served either chilled Maine-style or warm Connecticut-style – for just $29. Now in its third year, Burtons tradition of lobster rolls feature five ounces of fresh tail, claw, and knuckle meat to achieve a fine bite of sweetness, tenderness, and texture. Lobster lovers can enjoy it Maine-style, chilled with housemade aioli, or Connecticut-style, warm and buttered, both served in a buttery brioche bun alongside French fries. Reflecting Burtons’ longstanding dedication to those with food allergies and dietary restrictions, both lobster rolls also are available gluten free.
2) Celebrating the best tastes of summer, Coach Grill in Wayland will feature a summer prix fixe menu through August 1. Available nightly, diners will have their choice of a collection of appetizers, mains and dessert over three courses. For starters, there is a watermelon and feta salad with basil and honey-lime vinaigrette in addition to chilled gazpacho with crème fraîche. Entrées include a spicy tuna poke bowl with avocado, cucumber, sushi rice and sesame; marinated steak tips with whipped potatoes; and lightly breaded chicken Milanese topped with an arugula salad and shaved parmesan. For dessert, indulge in a key lime tart with raspberry coulis and vanilla Chantilly cream.
COST: Three-course prix fixe: $55 per person
RESERVE: For reservations, please visit OpenTable.
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