As I am a big fan of Bin 26 Enoteca, I was very intrigued to learn that they will now be serving brunch. The menu is not yet listed on their website but I did receive an email about some of the available choices such as:
Baked Frittata of Cotechine-style Sausage, Grana Padana, and Roasted Cherry Tomatoes with Roasted Red Tomatoes served with Grilled Sourdough Bread ($12)
Pouched Eggs over Duck Confit Hash with Hollandaise ($13)
Pumpkin Crepe with Honey Caramel Sauce and Sweet Mascarpone Cheese ($11).
Try their fresh pressed, from the orchard Orange, Pear, and Apple Juices ($4.75). Or maybe you would prefer a Bellini ($9) over a House-made Pastry ($3), or a Sake Bloody Mary ($7) with a savory Bruschetta of Prosciutto, Gorgonzola, and Roasted Apples ($11).
Brunch is served every Sunday from 10am - 2:30pm and will be served on Saturdays too, beginning Saturday, November 8th.
I will be sure to check out their brunch soon and will report back.
Bin 26 Enoteca
26 Charles Street