Today, I present a couple additional options if you would prefer to dine out on Thanksgiving rather than cook at home. First up, Grafton Street.
Executive Chef Matthew Richey has created an a la carte menu full of traditional holiday offerings including:
Local Blue Hubbard Squash Soup with goat cheese and spiced pepitas $5.95
Mixed Young Lettuces with Vermont cheddar cheese & red wine vinaigrette $6.95
Whole Roast Turkey with apple and golden raisin stuffing, natural jus, & cranberry jam $17.95
Slow Roasted Meyer Ranch Prime Rib with truffled potato puree, green beans, & sauce béarnaise $26.95
Maple Glazed Virginia Ham with sweet potato gratin, spicy collard greens, & caramelized apple relish $16.95
Poached Atlantic Salmon with Yukon potato-leek hash, baby spinach, & butternut squash coulis $18.95
Pumpkin Risotto with dried cranberries, sage, & pecorino romano $15.95
Sides: $4.00 each
Green beans with almonds
Mashed potatoes
Sweet potato gratin
Spicy collard greens
Mixed Young Lettuces with Vermont cheddar cheese & red wine vinaigrette $6.95
Whole Roast Turkey with apple and golden raisin stuffing, natural jus, & cranberry jam $17.95
Slow Roasted Meyer Ranch Prime Rib with truffled potato puree, green beans, & sauce béarnaise $26.95
Maple Glazed Virginia Ham with sweet potato gratin, spicy collard greens, & caramelized apple relish $16.95
Poached Atlantic Salmon with Yukon potato-leek hash, baby spinach, & butternut squash coulis $18.95
Pumpkin Risotto with dried cranberries, sage, & pecorino romano $15.95
Sides: $4.00 each
Green beans with almonds
Mashed potatoes
Sweet potato gratin
Spicy collard greens
1230 Massachusetts Avenue
Cambridge (Harvard Square)
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