Take a culinary tour around the world with the Beacon Hill Hotel & Bistro’s Wine & Dine Monday series. Visit various wine regions from your seat at this bistro situated on historic Beacon Hill, as co-owner and resident wine director Cecilia Rait and Tracy Burgis of M.S. Walker brings you from region to region and explains the complexities of each selection. Pair your wine trip with a four-course culinary adventure prepared by Executive Chef Jason Bond whose selections will accent each featured wine.
This intimate adventure is set in family style seating to encourage conversation, and for the price of $55.00 per person (tax and gratuity not including), guests are treated to a full four-course dinner including various wines to accompany their educational experience. The event is great for all levels of wine lovers!
Wine & Dine Mondays are held at 7pm on the 1st and 3rd Monday of each month, starting September 2009 - December 2009.
September 21 -- Chardonnay during Harvest Season
October 5 -- Sampling the Iberian Peninsula
October 19 -- Argentina
November 2 -- South Africa
November 16 --Languedoc, featuring Wines from Gerard Bertrand
December 7 -- Sparkling Wines from Around the World
Reservations are necessary. Please call 617-723-7575
Beacon Hill Hotel & Bistro
25 Charles Street