Saturday, September 19, 2009

Da Vinci Ristorante: Connoisseur’s Tour of Italy

On October 8, Park Square’s Italian eatery Da Vinci Ristorante and Domaine Select Wine Estate’s Northeast Division Manager Daniel Burgio will combine forces and host “A Night of Perfect Balance.” This five-course specialty Italian wine dinner will highlight Executive Chef Peppino’s culinary creations paired with Burgio’s vineyard choices. Daniel Burgio will introduce each course and provide a brief commentary on the selections, alongside Chef Peppino.

This complete five-course menu will include:

First Course:
Voltini Tuna filled with cucumber, fennel and frisee, finished with red onion caper black olive vinaigrette
Paired with Fantinel Ribolla Gialla

Second Course:
Duck Confit and Foie Gras Ravioli (Duck demi glaze and English pea sauce, finished with pea tendril)
Paired with Fontanafredda “Eremo” Barbara Nebbiolo

Third Course:
(Pan seared and crusted with almonds, sundried tomato and parsley, served with wild mushroom cake and finished with shrimp bisque sauce)
Paired with Il Volano, Rosso di Tuscany

Fourth Course:
Venison Rack
(Grilled and roasted yam potato, sautéed Tuscan kale, finished with port wine apple juniper berry sauce)
Paired with Borgo Tesis, Cabernet Sauvignon

Fifth Course:
Pumpkin Gelato (Finished with homemade caramel)
Paired with Fantinel Prosecco

Cost: This complete 5-course menu with wine pairings is available for $65 per person.

When: Thursday, October 8th at 6:30pm
For Reservations, please call 617-350-0007

Da Vinci Ristorante
162 Columbus Avenue
Boston, MA 02116

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