It is good news when a favorite chef undertakes a new and promising endeavor. I have recently received such pleasant news, that the talented and passionate Chef Stephen Bell, formerly of Savory Tastes Cafe in Reading, is the Executive Chef at new restaurant opening soon in Wellesley.
Bobby's Grille will be an upscale American restaurant, open for lunch and dinner, offering some creative homemade recipes, all reasonably priced. You'll find items such as Filet Mignon Sliders, Two Cheese Mac, Lobster Bisque, Tenderloin of Beef Madeira, Golden Chicken Pot Pie and much more. It is a family-owned and operated restaurant, a collaboration between Bob Walsh Sr. and his son, Bobby Walsh Jr. Specialty dishes and secret sauces are named in honor of the Walsh family address of "’81."
This restaurant certainly seems conducive to Chef Bell's talents and I very much look forward to checking it out. The restaurant is supposed to open in September but I have not found confirmation of an actual date yet.
The restaurant is located at an easily accessible location, just off Route 128, on Rt.16. As a bonus, it is located just down the street from Lower Falls Wine Co., one of my favorite wine stores. Now when I visit the wine store, I'll have a new place to have dinner.
Stay tuned for my future reports.
Bobby's Grille
11 Washington Street
Wellesley Hills, MA
Phone: (781) 235-2345
1 comment:
Sounds like good, wholesome food!
Good luck and let us know when open
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