Friday, October 30, 2009

Thanksgiving: Temple Bar

Check out Thanksgiving Day dinner at Temple Bar. The three course meal costs $39 per person with optional wine pairing for an additional $20. Reservations are recommended, so please call 617-547-5055


Cauliflower Cream Soup: Stuffing-Style Croutons, Smoked Cheddar & Sage Tuile

Honey Walnut Dressed Salad: Black Truffle & Mascarpone Crostini, Brullee’d Butternut Squash

Tartlet of Cured Duck Confit: Sweet Garlic Cloves, Gruyère Custard, Roasted Pear Salad

Braised Beef Shortribs: Yukon Gold Puree, Thyme Roasted Carrots, Braise Reduction

Sage Grilled Pork Tenderloin: Heirloom Apple Chutney, “Garlicky” Spaghetti Squash Cakes

Brined & Roasted Turkey Breast: Creamy Spinach, Scelfo Family Mushroom Stuffing, Pan Drippings, Sweet Potato Puree & Cranberry Relish

Pan Roasted Steelhead Trout: Silky Parsnips, “Bacony” Beluga Lentils, & Apple Frites

Spice Roasted Pumpkin Gnocchi: Wild Mushrooms, Roasted Cranberries, & Caramelized Onions

Curried Pumpkin Cake: Pine Nut Streusel & Cranberry Ice Cream

Heirloom Apple & Quince Crisp: Honey Thyme Semifreddo

Bittersweet Chocolate Pecan Pie: Cardamom Cream

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