Friday, January 15, 2010

Beacon Hill Bistro: Valentine's Day

For another Valentine's Day option, you might want to consider the Beacon Hill Hotel & Bistro. Nestled atop the cobble stone pathways of romantic Beacon Hill is an excellent place to enjoy a romantic evening. Share a cocktail in front of the fire in the bistro’s charming bar area; then enjoy a Prefix dinner presented by Executive Chef Jason Bond.

The Valentine’ Day Menu is available on Sunday, February 14, from 5:30PM – 10PM.


Amuse Bouche
Wellfleet Oyster, Oyster Plant, Caviar
With Champagne Toast : N/V Mumm Napa Brut Prestige (Napa Valley, California)

First Course:

Hamachi Sashimi and Jasmine Tea Cured Salmon with Pickled Crabapple, Walnut Butter, Horseradish Cream

Italian Fava Bean Veloute with Preserved Bergamot, Paprika Oil, Spiced Yogurt Sorbet

Salade Du Porc-Cervelas De Boudin Noir, Rare Tender Hearts with Chicory with Warm Guanciale Vinagrette

Bibb Leaf Lettuce, Avocado Vinaigrette with Bay Scallops, Red Onion, and Blood Orange

Tender Mousse of Duck Liver on Cognac with Tiffany Jewels of Candied Citrus and Semillon Gelée

Paired with 2006 Château Moncontour Vouvray (Loire Valley, France)
or 2008 Château Pesquié Les Terrasses Rouge (Rhône Valley, France)

Second Course

Whole Roasted Loup de Mer with Bronze Fennel and Bay, with Rosefinn Potatoes, Watermelon Radish, Kalamondin and Picholine Vinaigrette

Roasted Buttercup Squash, Black Kale and Black Trumpet Stuffing with Seared Teff Polenta, Harissa and Labne

Beet and Ricotta Ravioli, Fennel and Baby Leek Stew with Des Nuages, Olive Oil Toasted Breadcrumbs

Duck Breast a la Sevillana, Provencal Olives, Macomber Turnips With Sherry, Honey, and Bitter Orange, Crisp Confit Thigh

Red Wine and Spruce Venison Roast with House Cured Cabbage with Bacon, Chestnut Spaetzle, Sauce Grand Veneur

Paired with 2007 Domaine de Pellehaut Chardonnay (Gascogne, France)
or 2006 Kinton, Syrah (Santa Barbara County, California)


Macaron en Blush with Pineapple and Citrus Macedoine, Juniper Chantilly

Chocolate Terrine with Vin Santo and Pear, Fig and Chestnut Marmalade

Pavlova with Pistachio Ice Cream, Pomegranate, Mascarpone

Bouton de Culotte with Strawberry and Sage Blossom Syrup

Paired with
2006 Weinlauaubenhof Kracher Cuvee Beerenauslese Burgenland (Austria)
or N/V Graham’s Six Grapes Porto (Douro)

Cost: $65 Per Person with Optional Wine Pairing for an additional $30. A 20% gratuity will be automatically added to your bill.

Reservations are necessary. Please call 617-723-7575

Beacon Hill Hotel & Bistro
25 Charles Street
Boston, MA
Phone: 617-723-7575

1 comment:

Las Vegas Hotel said...

Thank you for sharing information ! I never went in "Beacon Hill Hotel & Bistro". Anyways Valentine is coming next month. Let me discuss with my girl friend. Might be we will go there.