My new column of "A Passionate Foodie" can be found in the September 1 issue of the Stoneham Sun newspaper. This is a weekly column that concentrates on reviews of local restaurants though it also sometimes touches on other food and wine topics.
The new column has been published today and will be available online soon. The new article is about a Chinese culinary delight, soup dumplings. Soup dumplings not only contain a pork meatball, but also a savory broth. You can find them at the Gourmet Dumpling House in Chinatown and it is well worth a journey into the city for the hot,juicy dumplings.
If you have any questions or comments about my column, feel free to add them here.
Dine with passion.