Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles, my semi-regular column where I briefly mention some interesting wine and food items that I have encountered recently.
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1) I do love breakfast and was intrigued by news of an unlikely restaurant starting up breakfast service. Beginning September 20th, Legal Sea Foods in Kendall Square will introduce weekday breakfast to their repertoire. Breakfast will be served Monday through Friday from 7am-10am. The restaurant will serve up breakfast for trailblazers and traditionalists alike, serving scores of menu items from distinct categories:

Yeast Buns & Quick Breads
Morning Glory Muffin - $2.95
Dewey Bun - $2.95
Blueberry Muffin - $2.95
Toasted Banana Bread - $2.95

Hot & Cold Cereals
Four Grain Toasted Cereal - $4.95
Fresh Fruit Parfait - $5.95
Steel Cut Oats - $4.95

Legal
White Fish Hash - $11.95
Grilled Shrimp & Bacon Cheddar Cheese Grits - $13.95
Cornmeal Crusted Trout - $11.95

Traditional
All American - $11.95
Seasonal Fresh Fruit Waffles - $8.95

Omelet Experience
Basic - $9.95
Not So Basic - $9.95 (plus $0.50 and $0.75 for added ingredients)

Breakfast Sandwiches & Crepes
Smoked Salmon and Toasted Bagel - $8.95
Ham, Fig & Egg Sandwich on Rye - $7.95
PB&J Crepes - $4.95

A La Carte
Bacon - $2.95
Sausage - $2.95
Grilled Chorizo - $2.95
Bacon Cheddar Cheese Grits - $2.95
Low Fat Cottage Cheese - $1.95
Hash Browns - $2.95
One Egg - $1.95
Bagel with Cream Cheese - $2.50
Brioche Toast - $1.95