Monday, October 1, 2018
Kanpai, Celebrate Sake Day!
Saké Day originated 40 years ago, in 1978, by a declaration of the Japan Sake Brewers Association and is now celebrated worldwide. Why was October 1 chosen? Interestingly, the Chinese character for Sake (酒) is very similar to the Chinese zodiac sign for the Rooster (酉), the tenth sign. Thus, the first day of the tenth month, October, became Sake Day. It is probably also due, in part, to the fact that October is generally considered to be the official start of the Sake brewing season.
What will you do to celebrate Sake Day? Will you share a bottle of Sake with family or friends at home or a restaurant? Will you take time to learn more about Sake? Will you go to a wine store and buy a Sake you've never tasted before?
Let me provide some suggestions as to how you can learn about, experience and support Sake. These apply for Sake Day as well as every other day of the year. We need more Sake Lovers in the world!
All About Sake. You'll learn about the basics of Sake, pairing Sake & food, Sake customs and legends, and much more. There are links to over 100 posts, so there is plenty to explore and learn.
One of my most popular Sake posts has unquestionably been An Expanded History Of Sake Brewing in the U.S. I did lots of research for that article, combing through numerous old newspapers and other sources to put together the most comprehensive history of the earliest Sake breweries in the U.S. This article even led to Tsuneo Kita writing a Journal article in Japan, referring my article and writing, "This paper would not exist without a blog of April 2015, written by Mr. Richard Auffrey. I express my sincerest appreciation to him." Continuing this historical element, I've also written a three-part article on The Origins & History of Sake, which further parts coming in the future.
Another very popular Sake article is The Science of Sake & Food Pairings, an exploration for some of the scientific reasons why Sake pairs so well with many foods. Sake works well with far more than just Japanese cuisine, and you'll learn there is a Sake for all cuisines and foods. You might also be intrigued by the Health Benefits of Sake, giving you even more reason to drink Sake. In addition, you might enjoy reading my Rants about the 100 point wine scoring system being applied to Sake.
Second, if you want some Sake recommendations, then please check out my Collected Sake Reviews, which has over 100 reviews of a diverse range of Sake. This is all an excellent starting point for your exploration of the wonderful world of Sake. Maybe you will have difficulty finding these Sakes at your local wine shop. You can send me a photo of the Sake selection at your local wine store and I'll give you my thoughts on which Sakes you should try.
Third, please know that I am available for hire for all your Sake related matters. I can work with restaurants, wine shops, distributors, schools, and other businesses as well as private individuals. I provide a diverse selection of services, including: Educational seminars, from basic classes to more advanced; Sake tastings, from small private affairs to larger groups; Sake and food pairings, from appetizers to dinners; Consultations on Sake recommendations for stocking in wine stores or restaurants; and other Sake events and activities.
If you are looking to hold a different event, something beyond the usual wine tasting, why not try a Sake event instead. Sake pairs with all types of cuisines so a Sake dinner could be held at any restaurant, from Italian to French, Spanish to a Burger joint. If you are interested in any of these services, just email me and we can discuss the possibilities.
Have a great Sake Day! And I hope to see you at a Sake event in the near future.