There seems to be only a single restaurant in the Boston area that serves Vampires. With all of the restaurants in this area serving Mexican cuisine, you'd think there might be more Vampires available. Unfortunately that isn't the case and it should change. Bring on more Vampiros!
"An order of Vampiros, a thinly sliced mini-steak snuggled in a corn tortilla is a must."
--Del Rio News-Herald Mundo Latino (TX), September 5, 1993
Vampiros resemble a type of open-faced taco, and basically are composed of a grilled corn tortilla which is topped by melted cheese, carne asada, and other varied toppings. Check out the recent article, Interview With the Vampiro by Dylan James Ho, for an excellent introduction to this intriguing dish. In the U.S., Vampiros have been around for at least about thirty years, and the above newspaper quote was the oldest reference I found.
"Vampiros involves white cheese melted on corn tortillas and sprinkled with bits of carne asada, like a beefed-up quesadilla."
--The Los Angeles Times, January 26, 1995
It certainly doesn't seem difficult to create Vampiros so why are they so rare in the Boston area? The only restaurant I've found that serves them is the Yard House, under the name of Vampire Tacos. Their website states, "Vampire Style" is a street taco wrapped in a grilled, crispy cheese-crusted flour tortilla shell." Their recipes is made with carnitas, bacon chorizo, chipotle, cumin crema, guacamole, roasted garlic, and cilantro. Does anyone else know of another Boston area restaurant serving Vampiros?
"That includes the Vampiro, which brings a grilled corn tortilla heaped with carne asada or pastor topped with gooey, melted Monterey Jack cheese, guacamole, sweet caramelized onions, and crisp shredded lettuce."
--Arizona Republic, July 22, 2011
Why is Boston so behind on Vampiros? For at least 30 years, they've been available from Texas to California, and currently seem to be huge in Los Angeles. Why does it take so long for some trends to travel here? It seems like it would be an excellent opportunity for a local chef to present Vampiros to Bostonians. So who will step forward and offer this "undead" Mexican dish to their diners?