I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) Kane’s Donuts is introducing five new flavors for the month of February, Chocolate Dream, Open-Faced Cherry Filled Donut, Cherry Glazed, Vegan Maple Frosted, and Gluten Free Strawberry Delight, available February 1st through February 28th, sold at all three Kane’s Donuts locations.
The Chocolate Dream Donut is a light and fluffy yeast donut filled with dark chocolate pudding, frosted with Kane’s homemade milk chocolate frosting, then topped with chocolate sprinkles. The Open-Faced Cherry Filled Donut is a light and fluffy yeast donut filled with cherry pie filling and iced with a vanilla bean icing. The Cherry Glazed Donut is an old-fashioned cake-style donut with real cherry fruit folded in the dough, then drenched in Kane’s signature honey glaze.
For those looking for a Vegan option or celebrating a Gluten-Free Valentine’s Day, there will be Kane’s signature GF and Vegan options available. The Vegan Maple Frosted Donut is an old-fashioned cake-style donut frosted with maple frosting made with real Vermont Maple Syrup. The Gluten-Free Strawberry Delight is a cake-style donut bursting with real strawberry fruit, then drenched in a glaze made with Kane’s Signature honey glaze and strawberry fruit.
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