The history of Rossi extends back to 1885, when Federico Rossi, who was born in Friuli, bought some land, planting Teran and Malvazija. His son, Marco, continued to plant vineyards, as well as other fruits and vegetables. In addition to making wine, Federico also produced brandy. When Italy took control of Istria after World War I, they prohibited the production of brandy and other strong alcoholic beverages, but that didn't stop Federico, who continued to make it covertly. Today, the family continues to make wine and liqueurs, although now it is all legal.
Teranino is a traditional liqueur made in Istria, usually produced from pomace or fruit brandy, as well as red wine made from the indigenous Teran grape. Teranino is also usually sweetened and flavored with various botanicals, each producer using their own unique blend. With a 18-22% ABV, it is commonly served chilled, as either an aperitif or digestive, although it may also go well with chocolate or berry desserts.
The Rossi Teranino is made with an unknown combination of botanicals, although you might be able to identify some of them from the taste. On the nose, there are elements of blueberry and black cherry, with a hint of spice notes. On the palate, it is smooth and sweet, although well balanced with good acidity, with a complex blend of flavors, including blueberry, black cherry, vanilla, cinnamon, and a touch of clove. There is a mild earthiness as well, especially on the finish. Quite delicious, it would pair well with a variety of desserts, or make for a nice after-dinner drink.
Don't just explore Croatian wines, but also check out their liqueurs and spirits.
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