Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) Leave the grilling to The Liberty Hotel for Father's Day this year and celebrate dad at their Annual Father’s Day Pig Roast. Taking place on Sunday, June 18th at 3 p.m. on The Liberty Hotel's outdoor courtyard, The Yard, the Pig Roast offers an adult buffet and children's buffet featuring a whole roasted suckling pig served alongside slow-cooked St. Louis pork ribs, spicy creole shrimp and cheddar grits, and a wide variety of other dishes from Executive Chef Daniel Kenney. Guests can wash down the feast with a la carte cocktails, wine and beer. Rounding out the experience, live music will also be provided by DJ Skoolyahd followed by Conscious Reggae Band.

To purchase tickets and view the complete menu, please visit HERE. Pricing options include $85 for one adult cookout meal, $25 for children 12 years or under, and free for children 5 and under.

2) For Father's Day this year, Bistro du Midi is treating dad to a special a la carte brunch menu on Sunday, June 18th. Known for its French cuisine inspired by New England’s coastal region, the menu will feature dishes including a Tomahawk steak special and Fried Lobster French Toast (!!!) served with fresh berries, passion fruit, maple syrup, and crème anglaise. Please visit HERE for more details and to make a reservation.

3) For Father's Day this year, Chef Will Gilson’s Puritan & Co., located in Cambridge’s Inman Square, will be serving up a Prime Rib Dinner Menu in addition to its regularly available menu on Sunday, June 18. The Prime Rib Dinner Menu features a choice of first course, a 10 oz. prime rib, choice of side, and dessert. For the full menu and reservations, please visit HERE.

4) For Father's Day this year, Chef Will Gilson and his team at The Lexington will be offering a special, shareable fried chicken dinner in addition to the regularly available menu on Sunday, June 18. The dinner will include eight pieces of fried chicken alongside brussels sprouts and potatoes. Please visit HERE for more details and to make a reservation.