Inside, the shop was clean with fine displays of their pastries and treats. Prices were very reasonable, with most items seeming to cost only 1-2 Euros. The prices weren't listed on the display cases so I was surprised how inexpensive everything was once I paid for my boxes of sweets. A great value!
Not all of the pastries had a tag identifying them, but they still looked enticing. Some are traditional pastries while others are more modern creations. It seems most of the traditional pastries were named in the display cases.
These are Saint Gonçalo sweets, although not the more famous Bolos de São Gonçalo.
The Brisas do Tâmega ("Tâmega breezes") look like small boats, and are filled with egg jam and almond kernels. To the right in the pic are Foguetes ("rockets"), also made with eggs and almonds. We bought a number of pastries, including both of these. They were sweet and tasty, flaky and with a nutty touch.
Lérias are made with egg yolks, sugar and almonds while the Papos de Anjo ("angel's double chin") resembled a sugar-coated dumpling filled with a cream of whipped egg yolks. I really enjoyed the Papos, and the creamy egg filling was a delight.
This was maybe my favorite sweet, a type of light and moist spice cake topped by a crunchy topping, which I initially thought might be coconut but was something different, which I couldn't identify. I wish I had asked more questions about this cake.
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