Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) Ken Zuckerman, the "Mustard Maestro," is participating in a tasty family event on Sunday, April 27, from 12pm-3pm, at First St. Market’s event space (adjacent to restaurant Amba in Cambridge), featuring 8 sausage creations to try from local area chefs with a Sausage Passport, world class mustards from the National Mustard Museum in Wisconsin, and Pearl Hot Dogs and fun activities for the kids as well. Beer samples, Tequila drinks and a cool Mustard Gift Basket Raffle. 

Participating Restaurants:
Amba
Gufo
Geppetto
Formaggio Kitchen
Mothership
MeRai
State Park
Puritan Oyster Bar

Tickets are just $25 for Adults, $10 for kids (plus small ticket process fee). To order tickets please visit Eventbrite. 

2) Would you like to play a wine game while enjoying a delicious, multi-course Italian dinner? On Wednesday, April 30, at 6:00pm, A Tavola, in Winchester, will be hosting a "Wine is Blind" dinner, with five-courses of delicious food and five intriguing wines. Each course is a journey, making your taste buds dance with joy! 

During the dinner, there will be a fun game of "Guess the Grape," where you will try to blind guess the type of grape used to make your wine. You will get to learn more about wine as you eat and enjoy your unknown wines. Should be lots of fun! 

The Food Menu includes (*subject to change due to availability)

First Course: Pecorino Budino with grilled sourdough 
Second Course: Mortadella Bruschetta, pistachio
Third Course: Tomato & Prosciutto Arancini
Fourth Course: Braised TX Boar Cannelloni
Fifth Course: Grilled Flat Iron Steak, escarole, pickled red onion, anchovy vin.

Cost: $115 per person

Reservations: Limited Seats Available. For reservations, please call 781-729-1040