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1) Tonno Gloucester and Tonno Wakefield will be hosting a Mother’s Day Brunch (from 10am-1pm) and Dinner Specials (from 1pm-8pm) on Sunday, May 11th.
The Mother’s Day Brunch Options include: Traditional Eggs Benedict, Crab Cake Benedict, Lobster Benedict, Brunch Flatbread, Cured Salmon, Belgian Waffles, French Toast, Three-Egg Omelet, Lobster Omelet, and Scrambled Eggs.
The Dinner Specials include:
The Dinner Specials include:
Crudo:
- Hamachi Crudo, cucumber, blood orange segments, Aleppo oil, blood orange reduction and tardive
- First Encounter Oyster (Eastham, MA) savory, sweet, champagne-like dryness
- Sippican Oyster (Marion, MA) high salinity, refreshingly bright, mineral and vegetal
- Dozen Oysters *Served with cocktail sauce, white wine mignonette, and lemon
Primi
- Octopus Carpaccio, pickled fennel, arugula, orange segments and gremolata
- Roasted Oyster, mascarpone, pancetta, apple relish and scallion
- Radicchio Salad, arugula, shaved fennel, walnuts, sherry vinaigrette, topped with gorgonzola
- Maplebrook farm burrata, pesto, peas, fava beans, pine nuts, and house grilled bread
- Spring risotto, asparagus, peas, fava beans, cherry tomatoes, fontina, and parmigiano
- Shrimp scampi flatbread with pesto, fontina, cherry tomatoes and parmigiano
- Fried soft-shell crab, radicchio salas, citrus vinaigrette and ramp crema.
Secondi
- Halibut “A La Plancha”, roasted rainbow carrots, bacon, ramps, blistered cherry tomatoes, and asparagus purée
- Twin 6oz lamb chops, potato purée, caponata and gremolata
- Gnochhi, plum tomato, pesto and parmigiano
- Shortcut rigatoni, lobster, garbanzo beans, fava beans, pancetta, white wine and parmigiano
Dolci
- Olive oil cake, fig jam, topped with house whipped cream
- Cheesecake, raspberry compote, and candied nuts
- Flourless chocolate cake, raspberry coulis, topped with house whipped cream
- Other options include: Cannoli, Tiramisu, Biscotti, Dessert Board, or Tiramisu Board
2) The 2nd Annual Rhythm N’ Spice Hot Sauce Festival returns on Saturday, May 3, with even more fire, flavor, and international flair. Headlining this year’s event is Shahina Waseem, the UK Chilli Queen, who will lead Boston’s first official League of Fire Chili-Eating Championship. Rhythm N’ Spice is proud to serve as an official U.S. host city for this global competition. Held at The Foundry in Kendall Square, the festival features two sessions filled with hot sauce tastings, spicy food challenges, chef demonstrations, cultural performances, a VIP tasting lounge, and family-friendly activities.
“I am bringing the fire to Rhythm N’ Spice Hot Sauce Festival for the first ever league of fire Boston Belt Match. I have battled the world’s hottest chili’s and now it’s your turn to step up and prove your spice supremacy! Let’s make chili-eating history!” – Shahina Waseem, the UK Chilli Queen.
Event Highlights
● Global Hot Sauce Marketplace – Handcrafted sauces from New England and beyond
● Spicy Food Lab – Live demos by top local chefs
● Live Music and Dance – Performances in salsa, Bomba, Afrobeats, and steel pan
● Kids & Culture Zone – Face painting, steelpan workshops, henna, and art activities
● VIP Spice Lounge – Cocktails from Don Julio, Ketel One, and Mount Gay, exclusive tastings, giveaways, and more
● Spicy Challenges – Oggi Gourmet Spicy Pizza Challenge, Spicy Bone Sauce Wing Challenge
● League of Fire Chili-Eating Championship – 6:00 PM during Session 2
● Chef Demos: from Zydeco Meadery, Rumson’s Rum, Curio Spice, and more
WHEN: Saturday, May 3; Two sessions: 12:00–4:00 PM and 4:30–8:30 PM
WHO: Featuring UK Chilli Queen Shahina Waseem, top chefs, vendors, DJs, and performers
TICKETS: General Admission: $12 (children 10 and under free)
VIP Admission: $40 (includes meal ticket, VIP tasting room access, and gift bag).
Tickets available HERE.
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