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1) Here are some Valentine's Day offerings:
Back Bay steakhouse Abe & Louie’s will be dishing out a collection of specials over four nights. To start, there is steak tartare with roasted bone marrow aioli, pickled shallots and brioche ($32), or butter-poached lobster salad with frisee, Meyer lemon and black truffle vinaigrette ($38). For entrees, there’s a four-ounce A5 wagyu tenderloin with roasted maitake mushrooms ($155), and Chilean seabass with braised endive, brown butter and lemon ($70). For something sweet, dig into a chocolate pot de crème with strawberry and Maldon salt ($15). The featured “Romance Wines” are Lambrusco Chiarli Vecchia Modena Italy ($14) and Whispering Rose rosé ($15).
Reservations from February 12-15. Please call (617) 536-6300.
Atlantic Fish Co. will feature their full menu of seafood classics in addition to five specials. Start with wild striped bass ceviche with cucumber, pepper and tomato in a cilantro-citrus glaze ($26), or orange-pecan salad with baby lettuce, red onion, tomato and blue cheese in a red wine vinaigrette ($19). From the sea, the entrees are lobster and truffle risotto with marinated tomatoes, snow peas and fresh truffles ($65) and pan-seared wild striped bass with saffron nage, blistered tomato, fingerling potatoes and haricot verts ($60). For dessert? A passionfruit pot de crème with chocolate-covered long stem strawberries ($18) and to sip ($17), there’s the French Kiss with cognac, Cointreau and lemon, as well as Love Potion with Sipsmith gin, pomegranate, lemon, egg white and bubbles.
Reservations from February 12-15. Please call (617) 267-4000.
Coach Grill, win Wayland, will feature à la carte specials in addition to their nightly menu. For appetizers, there is lobster bisque with crème fraîche and chives ($17), or a red beet salad with spinach, goat cheese, citrus and red wine vinaigrette ($17). For entrees, opt for a petit filet mignon with roasted potatoes and cognac sauce ($58), or pan-seared Atlantic cod with coconut rice and mango salsa ($48). For dessert, indulge in shortcake with macerated berries and whipped cream ($15). The cocktail feature is the Chocolate Covered Strawberry with vodka, white chocolate liqueur and strawberry in a chocolate-rimmed glass ($17).
Reservations from February 12-15. Please call (508) 358-5900.
Perched atop The Newbury Boston, guests at Contessa will enjoy an intimate dining experience ($195 per person; gratuity included) complete with Contessa’s signature Italian-inspired cuisine. To start, the antipasti featured includes Tonnato Crudo, thinly sliced raw tuna, artichoke hearts, and anchovy; Daily Imported Burrata, featuring pomodorini, and basil; or the Caviar Bruschetta (supplement +$55). For the primi course, guests will dine on Spicy Lobster Rigatoni. The secondi course features either a choice of a Filet with Black Truffle Sauce or Grilled Mediterranean Branzino. To end on a sweet note, enjoy either Nutella Fudge Cake or Handspun Coffee Gelato.
Reservations from February 12-15. Please call (617) 536-6300.
Atlantic Fish Co. will feature their full menu of seafood classics in addition to five specials. Start with wild striped bass ceviche with cucumber, pepper and tomato in a cilantro-citrus glaze ($26), or orange-pecan salad with baby lettuce, red onion, tomato and blue cheese in a red wine vinaigrette ($19). From the sea, the entrees are lobster and truffle risotto with marinated tomatoes, snow peas and fresh truffles ($65) and pan-seared wild striped bass with saffron nage, blistered tomato, fingerling potatoes and haricot verts ($60). For dessert? A passionfruit pot de crème with chocolate-covered long stem strawberries ($18) and to sip ($17), there’s the French Kiss with cognac, Cointreau and lemon, as well as Love Potion with Sipsmith gin, pomegranate, lemon, egg white and bubbles.
Reservations from February 12-15. Please call (617) 267-4000.
Coach Grill, win Wayland, will feature à la carte specials in addition to their nightly menu. For appetizers, there is lobster bisque with crème fraîche and chives ($17), or a red beet salad with spinach, goat cheese, citrus and red wine vinaigrette ($17). For entrees, opt for a petit filet mignon with roasted potatoes and cognac sauce ($58), or pan-seared Atlantic cod with coconut rice and mango salsa ($48). For dessert, indulge in shortcake with macerated berries and whipped cream ($15). The cocktail feature is the Chocolate Covered Strawberry with vodka, white chocolate liqueur and strawberry in a chocolate-rimmed glass ($17).
Reservations from February 12-15. Please call (508) 358-5900.
Perched atop The Newbury Boston, guests at Contessa will enjoy an intimate dining experience ($195 per person; gratuity included) complete with Contessa’s signature Italian-inspired cuisine. To start, the antipasti featured includes Tonnato Crudo, thinly sliced raw tuna, artichoke hearts, and anchovy; Daily Imported Burrata, featuring pomodorini, and basil; or the Caviar Bruschetta (supplement +$55). For the primi course, guests will dine on Spicy Lobster Rigatoni. The secondi course features either a choice of a Filet with Black Truffle Sauce or Grilled Mediterranean Branzino. To end on a sweet note, enjoy either Nutella Fudge Cake or Handspun Coffee Gelato.
Reservations are available from 5pm-11pm on Valentine's Day. Please call (617) 741-3404.
Cupid has his sights set on XOXO Sushi Bar in Chestnut Hill this Valentine’s Day weekend. From February 13-15, Chef Kegan Stritchko will present a luxe, multi-course jukusei omakase tasting menu utilizing XOXO’s advanced in-house dry-aged and jukusei technique – “aging” in Japanese, where fish used in sushi is salted or soaked in vinegar then matured for several days – that features local and rare sea treasures designed with indulgent and intriguing flavor profiles. For three nights, the jukusei omakase experience will be showcased over 11-courses ($175 per guest): an Island Creek oyster with leche de tigre and dill; hirame usuzukuri with yuzu dashi, candied quinoa and lemon zest; madai and shima aji nigiri; chef’s choice of five pieces of sashimi; hiramasa and Ora King salmon nigiri; chawanmushi with savory egg custard, snow crab and ikura; bluefin tuna and akamutsu nigiri; a negitoro handroll with bluefin tuna belly, scallion and shiso; grilled langoustine with miso butter, kimchi and chili oil; A5 wagyu beef tartare with black garlic, caviar and taro root; and a dessert of Thai chili chocolate ice cream with chocolate ganache and cranberry gel.
Reservations are available for February 13 - 15 beginning at 5pm. Please call (617) 505-3378.
Downtown Haverhill hotspot BOSA Coastal Italian will celebrate Valentine's Day with a four-course prix-fixe menu ($75 per person). For the first-course, guests can choose from a Caesar Salad, Arancini, Beet Salad, Burrata Bruschetta, or Chilled Tuna Crudo. Second-course options include Paccheri Pasta, Gnocchi Pesto, or Mushroom Agnolotti, served with fresh shaved black truffle, creamy ricotta, brown butter, crispy parmesan, and green onion. The third-course features a variety of entrées, including Crispy Chicken Milanese, White Bolognese, Baked Chicken Parmesan, Butternut Squash Risotto, Baked Cod, and Land & Sea—a petite filet and jumbo prawns served with red wine demi and braised cipollini. To end on a sweet note, guests can indulge in Tiramisu, Cannoli, a Brownie Skillet Sundae, or Basque Cheesecake, served with a raspberry compote, Chantilly cream, and citrus.
Cupid has his sights set on XOXO Sushi Bar in Chestnut Hill this Valentine’s Day weekend. From February 13-15, Chef Kegan Stritchko will present a luxe, multi-course jukusei omakase tasting menu utilizing XOXO’s advanced in-house dry-aged and jukusei technique – “aging” in Japanese, where fish used in sushi is salted or soaked in vinegar then matured for several days – that features local and rare sea treasures designed with indulgent and intriguing flavor profiles. For three nights, the jukusei omakase experience will be showcased over 11-courses ($175 per guest): an Island Creek oyster with leche de tigre and dill; hirame usuzukuri with yuzu dashi, candied quinoa and lemon zest; madai and shima aji nigiri; chef’s choice of five pieces of sashimi; hiramasa and Ora King salmon nigiri; chawanmushi with savory egg custard, snow crab and ikura; bluefin tuna and akamutsu nigiri; a negitoro handroll with bluefin tuna belly, scallion and shiso; grilled langoustine with miso butter, kimchi and chili oil; A5 wagyu beef tartare with black garlic, caviar and taro root; and a dessert of Thai chili chocolate ice cream with chocolate ganache and cranberry gel.
Reservations are available for February 13 - 15 beginning at 5pm. Please call (617) 505-3378.
Downtown Haverhill hotspot BOSA Coastal Italian will celebrate Valentine's Day with a four-course prix-fixe menu ($75 per person). For the first-course, guests can choose from a Caesar Salad, Arancini, Beet Salad, Burrata Bruschetta, or Chilled Tuna Crudo. Second-course options include Paccheri Pasta, Gnocchi Pesto, or Mushroom Agnolotti, served with fresh shaved black truffle, creamy ricotta, brown butter, crispy parmesan, and green onion. The third-course features a variety of entrées, including Crispy Chicken Milanese, White Bolognese, Baked Chicken Parmesan, Butternut Squash Risotto, Baked Cod, and Land & Sea—a petite filet and jumbo prawns served with red wine demi and braised cipollini. To end on a sweet note, guests can indulge in Tiramisu, Cannoli, a Brownie Skillet Sundae, or Basque Cheesecake, served with a raspberry compote, Chantilly cream, and citrus.
Reservations are available for Valentine's Day. Please call (978) 641-3149.
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