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1) Anna’s Taqueria is rolling out their new Mascot Rolling Series where New England’s cherished furry friends will get behind the line to benefit their team’s nonprofit organization. Up first, on March 4, Anna’s Taqueria in Newton Highlands will put Blades the Bruin’s off-ice skills to the test for a celebrity rolling event to benefit the Boston Bruins Foundation.
From 5-7pm, the official mascot for the Boston Bruins will be behind the counter wrapping and folding his way to Hart Memorial Trophy status for a cause close to the community. Open to the public, Blades will roll burritos for guests and Anna’s will donate proceeds from each entrée purchased to the Bruins’ nonprofit organization. The Boston Bruins Foundation – whose mission is to advocate and support children, families, first responders and military members through health and wellness, education, and athletics – strongly believes in collaborating with organizations that share its mission, providing resources and programming that will lead to the betterment of our community.
On April 8, the Worcester Red Sox (WooSox) will send a team of its mascots and volunteer “Dreammakers” to Anna’s Taqueria in Natick for its next charity rolling event of the series.
2) This St. Patrick’s Day, Tuesday, March 17, Anna’s Taqueria will be offering once again their Corned Beef Burrito, which first debuted in 2012. This Burrito packs chopped corned beef brisket in a fresh 10” or 12” tortilla with melty cheese, a stack of cabbage, potatoes, carrots, a choice of mustard, and pinto beans. A nod to Anna’s Boston roots and the city’s deep St. Patrick’s Day tradition, the one-day-only corned beef feature can also be enjoyed in a bowl, quesadilla, or any Anna’s entrée.
COST: Regular (10”) burrito: $10.70; Super (12”) burrito: $11.70; Add-ons available at à la carte pricing.
3) On Thursday, March 26, at 6pm, at Davio’s Northern Italian Steakhouse in the Seaport, they will be holding a Peter Michael Winery Dinner, a four-course wine dinner featuring pairings from the Peter Michael Winery.
2) This St. Patrick’s Day, Tuesday, March 17, Anna’s Taqueria will be offering once again their Corned Beef Burrito, which first debuted in 2012. This Burrito packs chopped corned beef brisket in a fresh 10” or 12” tortilla with melty cheese, a stack of cabbage, potatoes, carrots, a choice of mustard, and pinto beans. A nod to Anna’s Boston roots and the city’s deep St. Patrick’s Day tradition, the one-day-only corned beef feature can also be enjoyed in a bowl, quesadilla, or any Anna’s entrée.
COST: Regular (10”) burrito: $10.70; Super (12”) burrito: $11.70; Add-ons available at à la carte pricing.
3) On Thursday, March 26, at 6pm, at Davio’s Northern Italian Steakhouse in the Seaport, they will be holding a Peter Michael Winery Dinner, a four-course wine dinner featuring pairings from the Peter Michael Winery.
The Menu includes:
Primo: Tuna Carpaccio, Toasted Pistachios, Sourdough Crumbs, Crispy Truffle Vinaigrette
Paired with 2022 L’Après-Midi Sauvignon Blanc
Farinaceo: Confit Duck Tortellini, Aged Parmigiano, Balsamic-Port
Paired with 2021 Clos du Ciel Pinot Noir
Carne Del Giorno: Sous Vide Margaret River Wagyu Ribeye, Horseradish Potatoes, Charred Broccolini, Red Wine Au Jus
Paired with 2020 L’Esprit des Pavots Cabernet Blend
Dolce: Chocolate Soufflé, Vanilla Anglaise
Paired with 2022 Belle Côte Chardonnay
Cost: $325 per person.
Limited seating available and click here for tickets: https://davios.com/seaport/events/peter-michael-winery-dinner
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