Tuesday, October 27, 2009

Thanksgiving: Asana

Celebrate Thanksgiving with family and friends at Asana in the Mandarin Oriental. The menu is available on Thursday, November 26, from 11:30 a.m. to 8:30 p.m. The cost is $76 per person, $34 for children.

Reservations are recommended. Please call (617) 535-8800 to do so.


Amuse bouche

First Course:

Roasted duck consommé with foie gras gyoza

Prince Edward Island mussels & pumpkin soup with curry flan

Second Course:

Five spiced poached seckel pear with La Pearl blue semifreddo and candied walnut

Seared foie gras with cinnamon donut, apple and Vermont maple syrup

Ginger beet cured salmon with watercress, eucalyptus gel & Meyer lemon

Third Course:

Roasted free range turkey with Yukon potato, brown sugar braised chestnut, dressing and autumn vegetable

Braised veal osso buco with marrow, potato gnocchi and baby carrot & turnip

Seared Nova Scotia halibut with crispy bean curd, daikon, bok choy and a tamari - hajiki broth

Butternut squash & apple risotto with pecan milk


Granny smith apple & pecan pie with maple ice cream

Pumpkin cheese cake with cranberry ginger chutney

Jivara milk chocolate ‘napoleon’ with caramel crème brulée

No comments: