2002 Casa Castillo Las Gravas

The Jumilla region of Spain is producing some incredible Monastrell based wines, from the inexpensive Panarroz to the more expensive lushness of the El Nido Clio. If I see a new wine from the Jumilla region, I am apt to buy it as I believe I am very likely to enjoy it. That is the case with this wine. I saw it at the Lower Falls Wine Co. and decided to buy it, simply because it was a new wine for me from Jumilla.

The 2002 Casa Castillo Las Gravas ($26) is a blend of 60% Monastrell, 20% Cabernet Sauvignon and 20% Syrah. The name "Las Gravas" translates as "the gravel" and refers to the fact that the vineyards, located in the foothills of the Sierra Del Molar Mountains, contain a lot of gravel and stones covering the mostly chalky soil. The layer of gravel is between 12 to 18 inches thick.

This is a powerhouse of a wine. First, it has a dark red color, darker than many pure Monastrell wines. It has a dark berry nose with a bit of spice, like black pepper. On the front palate, there are lush blackberries and licorice. It transforms into a long smoky, spicy finish. It is a full bodied wine that is very rich and medium strength tannins. It definitely needs food as an accompaniement. I paired the wine with some grilled filet mignon and it was superb. The Caberent and Syrah definitely added power to the Monastrell. There is a lot going on in this wine and at this price, this wine is definitely worth buying. A recommended Drink & Buy.