Friday, February 8, 2008

Pellana Wine Dinner: Feb.26

Pellana, a high-end steak house in Peabody, is hosting another wine dinner on Tuesday, February 26, 2008. This dinner is being presented by the Pellana Wine Director, Nick Grimshaw & Brian Lamb, owner of the OurGlass Wine Co. in Saugus.

The wine dinner is a four-course meal including:

First Course
Shellfish cocktail with Lobster, Jonah crab claws & Oysters
Paired with a Billecart-Salmon Champagne

Second Course
Iceberg Wedge Salad with Apple smoked bacon & Great hill Bleu cheese
Paired with a 2005 Olivier Leflaive Puligny Montrachet, Burgundy

Third Course
Prime New York Sirloin with a Rich Portobello Mushroom Demi Glace
Paired with a 1999 Dominus Cabernet Sauvignon, Napa

Fourth Course
Seven layer Chocolate Cake, a decadent dessert topped with smooth ganache
Paired with a 2004 Giovanni Allegrini ‘04, Rechioto della Valpolicella Classico, Veneto, Italy

The wine dinner costs $120 per person (excluding taxes and gratuities). Limited Seating Available. To reserve your seat, call Nick or Daniella LaRosa, Pellana Operations Manager, at 978-531-4800.

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