Why not ring in New Year’s Eve at Aura, enjoying a Four Course Prix-Fixe Holiday Menu prepared by Chef Rachel Klein. I had an excellent experience at Aura so suspect the food will be quite food for this special menu.Prix-Fixe Menu
First Course: Potato-Leek Soup (Yukon potato, baby leeks, smoked shrimp, Chinese sausage)
Second Course: Georges Bank Scallop (Cauliflower puree, cipollini onion, black truffle sauce, red veined sorrel, golden caviar)
Third Course: Moulard Duck Breast (Cranberry & pear crisp, mustard greens, spiced caramel)
Dessert Course: Trio of Desserts
---Dark Chocolate Cream (Grand cru chocolate sauce & pretzel streusel)
---New York Cheesecake (Passion fruit)
---Vanilla Crème Brulee (Caramelized organic cane sugar)
Cost: 4 course prix-fixe menu with wines, $125 plus tax & service
4 course prix-fixe menu without wines, $95 plus tax & service
*Limited Aura menu available as well*
Reservations are Recommended. Please call 617-385-4300.
One Seaport Lane
Boston, MA
Phone: 617-385-4300
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