Beacon Hill Bistro: Easter Brunch

Beacon Hill Hotel & Bistro is offering a special Pre-Fixe Easter Brunch featuring the culinary styling of Executive Chef Jason Bond. It will be served only on Sunday, April 12, from 10am–3pm.

The menu will feature choices from the following menu:

* * *
Roasted Spring Parsnip and Celeriac Soup with Celery Leaf Pesto

Pete & Jen’s Farm Egg with Asparagus, Fresh Maine Shrimp Sauté

Rillettes of Local Tamworth Pork with Pommery Mustard, Quince Syrup

Fresh Fruit Bowl with Honey and Bee Pollen, House-Made Maple Yogurt

Boston Bibb Salad With Roasted Pear, Hazelnuts, Goat Cheese and Endive

* * *
Poached Eggs over House-Cured Salmon and Toasted Brioche, with Chive Hollandaise and Baby Greens

Omelet Fine Herbs with Chèvre, Fingerling Potatoes, and Baby Greens

Cinnamon Brioche French Toast, Cider Braised Apples, Spiced Crème Fraîche

Roasted Vermont Turkey and Gravy, Open Faced Sour Dough, Mashed Yukon Gold Potatoes, New Hampshire Bacon, Baby Greens

Scottish Salmon, Leeks in Vinaigrette, Wax Beans, Dill Mustard Sauce

Lentil and Farro Burger with Radish and Pea Green Salad, Spiced Yogurt, Red Pepper and Feta

Seven Hour Leg of Lamb with Slow Cooked San Marzano Tomatoes, Mint Vinaigrette
* * *

Shortcake and Shortbread with Poached Rhubarb, Strawberry Sorbet, and Crème Fraîche

Selection of Fresh Tarts and Pastries

The brunch costs $38 per Person and a gratuity of 20% will be automatically added to your bill.

Make your reservation today by calling 617-723-7575!

Beacon Hill Hotel & Bistro
25 Charles Street
Boston, MA
Phone: 617-723-7575