Thursday, March 12, 2020

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events.

Due to the Coronavirus, numerous planned events have been canceled or postponed. In addition, numerous people might be wary of attending any large scale events. This is going to be a very tough time for restaurants and other public businesses. For information on the Coronavirus and making yourself safer, please check out the CDC site. Be wary of trusting other sources of information, unless you have done the research to ensure they are providing correct information. There is far too much false information out there right now.

1) On Sunday, March 22, from 7pm-9pm, Encore Boston Harbor will host an Oyster Shucking class and Shellfish FeastOyster Bar Executive Chef and former Neptune Oyster Chef John Ross will host an oyster shucking class featuring local shellfish harvested right here in New England. This interactive class will teach guests the art of shucking oysters before treating everyone to an extravaganza of shellfish paired with crisp sparkling wines.

The class is $95 per person, and guests can reserve a spot by calling 857-770-7070. I'll be attending this class and hope to see some of my readers there too.

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